Wine
See how easy it is to make perfect matches when you start with great wines and great recipes. Whatever the occasion, you'll be able to make just the right wine selection for your menu.
Comfort Wines for Comfort Foods
When winter winds are blowing, these ten warming food and wine pairs will take the chill off.
Photo: Maria Robledo; Styling: Anna Last
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Chicken Pot Pie
Originally a quick and easy way to use up leftover chicken, the pot pie has become a comfort food classic with its creamy chicken and vegetable filling and rich, flaky crust. A full-bodied floral Viognier that smells hauntingly sweet but tastes dry is a great match. Try the 2007 J. Vidal Fleury Cotes du Rhone Blanc ($16), a rich and fruity Viognier from France.
Recipe: Chicken and Vegetable Pot Pie
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