Recipes from Cooking Light, Southern Living, Sunset, Coastal Living, All You, Real Simple, and Health

Steak Recipes Under 250 Calories

On the grill, under the broiler, or in a skillet, steak is a versatile meat that's quick to prepare and full of important nutrients like iron, zinc, and protein. — By: Jaime Harder, M.A., R.D.

Thai Steak Salad
Previous 8/10 Next

Thai Steak Salad

Steak is packed with the important mineral zinc. Zinc plays a vital role in mental and physical development, wound healing, and appetite control. In addition to containing zinc, beef increases the absorption of zinc from other foods when eaten at the same meal. Cut flank steak across the grain to break up muscle fibers for more tender slices.

Recipe: Thai Steak Salad

Next: Filet Mignon with Fresh Herb and Garlic Rub >

Click photos below to view pages in this gallery



MyRecipes Top 5