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Steak Recipes Under 250 Calories

On the grill, under the broiler, or in a skillet, steak is a versatile meat that's quick to prepare and full of important nutrients like iron, zinc, and protein. — By: Jaime Harder, M.A., R.D.

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Citrus-Rubbed Skirt Steak

Beef is an excellent source of iron. It helps transport oxygen to cells and tissues, assists in making new red blood cells, aids in brain development, and supports the immune system. Add a light, calorie-friendly rub of lemon and orange rinds, salt, garlic, and red pepper to bring out the natural flavor of the steak.

Recipe: Citrus-Rubbed Skirt Steak

Citrus-Rubbed Skirt Steak

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