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Steak Recipes Under 250 Calories

On the grill, under the broiler, or in a skillet, steak is a versatile meat that's quick to prepare and full of important nutrients like iron, zinc, and protein. — By: Jaime Harder, M.A., R.D.

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Pan-Grilled Flank Steak with Chermoula

Beef is an excellent source of protein, vitamin B12, and zinc. Flank steak is particularly lean and cooks quickly (typically in less than 20 minutes). The chermoula sauce in the recipe gets an extra kick from the ground red pepper and complements the savory beef, packing in extra flavor without loading on the calories.

Recipe: Pan-Grilled Flank Steak with Chermoula

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