Recipes from Cooking Light, Southern Living, Sunset, Coastal Living, All You, Real Simple, and Health

Steak Recipes Under 250 Calories

On the grill, under the broiler, or in a skillet, steak is a versatile meat that's quick to prepare and full of important nutrients like iron, zinc, and protein. — By: Jaime Harder, M.A., R.D.

Cola- Marinated Flank Steak
1/10 Next

Cola- Marinated Flank Steak

Calorie-for-calorie, beef is one of the most nutrient-rich foods because it contains high concentrations of many essential nutrients. Prepare the ingredients ahead and then when it's time to eat, assemble and cook the dish either under the broiler or on the grill for a simple meal that's ready in minutes.

Recipe: Cola- Marinated Flank Steak

Next: Pan-Grilled Flank Steak with Chermoula >

Click photos below to view pages in this gallery



MyRecipes Top 5