5 Mexican Classics–Beyond Tacos
Branch out from the trusty taco night with these 5 Mexican favorites.
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Pork Carnitas Gorditas
Gorditas are thick fried tortillas topped with a hearty filling. Make your own gordita dough with the help of store-bought masa harina. Cook pork with garlic and tomato paste, then mix with pinto beans, zesty salsa verde, buttery avocado, and fresh lime juice.
Recipe: Pork Carnitas Gorditas
Next: Black Bean and Chicken Chilaquiles >
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