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Thyme-Coated Pork Tenderloin
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Thyme-Coated Pork Tenderloin

Today's pork has a fat content so low that it favorably compares to chicken. The leanest cuts are pork tenderloin, loin chops and loin roasts. The only fat in this recipe come from the fat in the pork tenderloin, and that's only about 4 grams of fat per serving.

Recipe: Thyme-Coated Pork Tenderloin

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