Grilling
Pairing Wine with Grilled Food
Bring out the best in your food by serving dinner with a perfectly selected wine.
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Lamb: Apricot Grilled Lamb Kabobs
The sweet fruitiness of the marinade here would kill a wine that didn't have sweet-seeming fruit too. But a dark-fruited, jammy, peppery California Zinfandel would be just right.
Recipe: Apricot Grilled Lamb Kabobs
Next: Beef Brisket: Texas-Style Smoked Brisket >
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