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Summertime barbecuing is healthy as can be when you use lean cuts of meat, top with light and flavorful sauces, and serve with good-for-you salads and veggies. — By Anne Cain, M.S., RD

Barbecued Pork
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Barbecued Pork

If you're tired of the same ol' BBQ sauce, this pork is marinated and basted with a rich mixture of brewed coffee, molasses, spicy brown mustard, and vinegar. The coffee flavor is subtle, but adds a rich depth to the molasses and mustard. And as long as you're departing from tradition, why not replace baked beans with black beans and potato salad with grilled plantains?

Recipe: Barbecued Pork

Next: Grilled Chicken with White Barbecue Sauce >

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