Grilling
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Summertime barbecuing is healthy as can be when you use lean cuts of meat, top with light and flavorful sauces, and serve with good-for-you salads and veggies.
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5/11 |
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Hoisin and Bourbon-Glazed Pork Tenderloin
Pork tenderloin is the leanest and most tender cut of pork–a 3-ounce portion has about the same amount of fat as a 3-ounce skinless chicken breast. Grilling tenderloin over wood chips and basting in a sweet-and-spicy glaze puts the flavor over the top. Invite some friends over and serve the pork with Tomato Relish, Spring Giardiniera, Rosemary-Roasted Mashed Potatoes, and Grasshopper Ice Cream Pie.
Next: Kansas City Barbecued Chicken >
Click photos below to view pages in this gallery
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 Carolina Pulled Pork with Lexington Red Sauce |
 Barbecued Pork |
 Grilled Chicken with White Barbecue Sauce |
 More Healthy Summertime Favorites |
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