Grilling
Just Plank It
Grilling on soaked wooden planks ensures moist, mildly smoky fish. Try it once, and you'll be hooked.
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Cedar-Plank Salmon
Cedar is the most common choice when planking salmon. The simple combination of sweet brown sugar, dried thyme leaves, and cayenne pepper only heightens that perfect rustic flavor.
Recipe: Cedar-Plank Salmon
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Dish-of-the-Day Calendars
- The Daily Grill
- Enjoy a summer of sizzlin' good eats. See Today's Recipe
Tools
- Grill Timer
- Choose the type of food you're grilling, and we'll tell you at what temperature to cook and for how long.
- Sauce Seeker
- We will make matching a marinade, rub, sauce, or topping with your grilled fare a snap.
Grilling Videos
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