Grilling
Just Plank It
Grilling on soaked wooden planks ensures moist, mildly smoky fish. Try it once, and you'll be hooked.
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Cedar Plank-Grilled Salmon with Avocado-Orange Salsa
Cedar has a deeply aromatic flavor that pairs well with sweet seasonings like the orange-maple glaze on these salmon steaks. To make the most of its woodsy appeal, serve this dish with a barrel-aged Chardonnay.
Recipe: Cedar Plank-Grilled Salmon with Avocado-Orange Salsa
Next: Alder-Planked Salmon in an Asian-Style Marinade >
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