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Shrimp Skewers Go Global

Tour the globe with marinades from Mexico, India, the Caribbean, and more...

Grilled Shrimp-and-Plum Skewers with Sweet Hoisin Sauce

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China: Grilled Shrimp-and-Plum Skewers with Sweet Hoisin Sauce

A spoonful of five-spice powder, a Chinese blend of ground cinnamon, cloves, fennel, star anise, and peppercorns, gives hoisin sauce a whole new dimension. Brush the spicy-sweet mixture on shrimp for a meal inspired by the Far East.

Recipe: Grilled Shrimp-and-Plum Skewers with Sweet Hoisin Sauce

Next: Mexico: Mexican-Grilled Shrimp with Smoky Sweet Sauce >

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Vietnam: Vietnamese-style Prawns and Hearts of Palm with Green Tea-Noodle Salad

China: Grilled Shrimp-and-Plum Skewers with Sweet Hoisin Sauce

Mexico: Mexican-Grilled Shrimp with Smoky Sweet Sauce

Indonesia: Javanese Sambal with Grilled Shrimp

Caribbean: Shrimp on Sugarcane with Rum Glaze

Spain: Grilled Shrimp Gazpacho

Greece: Grilled-Shrimp Gyros with Herbed Yogurt Spread

India: Tandoori Shrimp in Green Marinade

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