Grilling
Shrimp Skewers Go Global
Tour the globe with marinades from Mexico, India, the Caribbean, and more...
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Mexico: Mexican-Grilled Shrimp with Smoky Sweet Sauce
No one will want to put down these shrimp skewers glazed with chipotle peppers, brown sugar, garlic, and a shot of rum. The secret ingredient is a spoonful of tangy tamarind paste–it wakes up all the other flavors, making your tastebuds shout, "Olé!"
Next: Indonesia: Javanese Sambal with Grilled Shrimp >
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 Greece: Grilled-Shrimp Gyros with Herbed Yogurt Spread |
 India: Tandoori Shrimp in Green Marinade |
 More Grilled Seafood |
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