Grilling
Shrimp Skewers Go Global
Tour the globe with marinades from Mexico, India, the Caribbean, and more...
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Indonesia: Javanese Sambal with Grilled Shrimp
An unsung Asian cuisine, Indonesian food appeals to fans of big, bold flavors. Just use a food processor to create a five-ingredient sauce laden with coconut, chilies and garlic for a pungent and spicy accompaniment to shrimp.
Next: Caribbean: Shrimp on Sugarcane with Rum Glaze >
Click photos below to view pages in this gallery
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 Greece: Grilled-Shrimp Gyros with Herbed Yogurt Spread |
 India: Tandoori Shrimp in Green Marinade |
 More Grilled Seafood |
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