Grilling
Shrimp Skewers Go Global
Tour the globe with marinades from Mexico, India, the Caribbean, and more...
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Caribbean: Shrimp on Sugarcane with Rum Glaze
Using sweet, juicy sugarcane sticks as skewers flavors and moistens the shrimp from the inside out. Brush the shrimp thickly with the sugary rum glaze. It caramelizes over high heat, resulting in a deeply flavorful, smoky dish that will immediately transport you to the tropics.
Next: Spain: Grilled Shrimp Gazpacho >
Click photos below to view pages in this gallery
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 Greece: Grilled-Shrimp Gyros with Herbed Yogurt Spread |
 India: Tandoori Shrimp in Green Marinade |
 More Grilled Seafood |
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