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Sweet 'n' Smoky

Enlivened with a touch of sugar, honey, fruit, or maple syrup, these seafood recipes all guarantee a sweet boost of flavor with rich smokiness.

Maple-Glazed Salmon
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Maple-Glazed Salmon

Liberally coated in chili powder and cumin before going on the grill, these salmon fillets pack a spicy bite. But if you're worried about it being too hot, relax–a touch of brown sugar and maple syrup brings the flavors into perfect balance.

Recipe: Maple-Glazed Salmon

Next: More Grilled Seafood >

Click photos below to view pages in this gallery

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