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Sweet 'n' Smoky

Enlivened with a touch of sugar, honey, fruit, or maple syrup, these seafood recipes all guarantee a sweet boost of flavor with rich smokiness.

Grilled Salmon with Blackberry-Cabernet Coulis
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Grilled Salmon with Blackberry-Cabernet Coulis

The kingly Cabernet Sauvignon pairs surprisingly well with mid-summer blackberries, which emphasize the wine's fruity, full-flavored appeal. Spoon this dramatically-hued sauce over a salmon steak for an unforgettable grilled meal.

Recipe: Grilled Salmon with Blackberry-Cabernet Coulis

Next: Mahimahi with Peach and Pink Grapefruit Relish >

Click photos below to view pages in this gallery

Maple Grilled Salmon
Grilled Halibut and Fresh Mango Salsa
Spicy Passion Fruit-Glazed Shrimp
Brown Sugar Grilled Salmon
Grilled Striped Bass with Chunky Mango-Ginger Sauce
Mixed Grill Kebabs with Guava BBQ Sauce		 Next
Previous
Grilled Salmon with Blackberry-Cabernet Coulis
Mahimahi with Peach and Pink Grapefruit Relish
Shrimp Sate with Pineapple Salsa
Maple-Glazed Salmon
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