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Sweet 'n' Smoky

Enlivened with a touch of sugar, honey, fruit, or maple syrup, these seafood recipes all guarantee a sweet boost of flavor with rich smokiness.

Mahimahi with Peach and Pink Grapefruit Relish
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Mahimahi with Peach and Pink Grapefruit Relish

Cooling yet sweet, with a citrus tang, this refreshing relish goes down easy with the firm, mild mahimahi. Pair it with a sparkly prosecco, and make a pre-dinner toast to your own grill-fabulous self.

Recipe: Mahimahi with Peach and Pink Grapefruit Relish

Next: Shrimp Sate with Pineapple Salsa >

Click photos below to view pages in this gallery

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Previous
Grilled Salmon with Blackberry-Cabernet Coulis
Mahimahi with Peach and Pink Grapefruit Relish
Shrimp Sate with Pineapple Salsa
Maple-Glazed Salmon
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