If you've never attempted home-smoked salmon before, you're in for a treat. Hot-smoked in just 25 minutes, this is not the lox-style smoked salmon that you put on a bagel, but rather a succulent piece of fish infused with the scent of hickory. It also gets an extra boost from soaking in a brine of salt, sugar, dill, and soy sauce, which moistens and flavors the fish from the inside out.

Recipe: Smoked Salmon