Grilling
Seafood Starters
Rev up your appetite with smoky, saucy, and all-around scrumptious appetizers that will impress a crowd.
Photo: France Ruffenach
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Grilled Shrimp with Sangrita
Marinating shrimp in a Seafood Brine ensures moisture retention and enhances the flavors of this exquisite hors d'oeuvre. Score big with guests by pairing with tangy sangrita and a glass of crisp white wine. You'll score big with guests at your next party.
Recipe: Grilled Shrimp with Sangrita
Next: Grilled Oysters with Chipotle Glaze >
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