While the grill is most often used for casual meals, it can be just as effective for classy celebrations. Here, grilled jumbo scallops are plated on a bed of celery root rémoulade, a cool and creamy French sauce spiked with mustard. For a truly over-the-top experience, garnish each scallop with a spoonful of caviar and pair with Sauvignon Blanc.

Recipe: Scallops with Celery Root Salad