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Seafood Starters

Rev up your appetite with smoky, saucy, and all-around scrumptious appetizers that will impress a crowd.

Grilled Clams with Sambuca and Italian Sausage
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Grilled Clams with Sambuca and Italian Sausage

For a seafood starter that meat-lovers will adore, look no further. A splash of licorice-flavored liqueur brings out the enchanting fennel taste in the hearty mixture of Italian sausage and breadcrumbs that tops each clam. Use a vegetable or shellfish grate, or choose clams large enough to be set directly on the grill rack.

Recipe: Grilled Clams with Sambuca and Italian Sausage

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