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Summer's Best Ice Cream

Nothing says summertime like the whir of the ice cream freezer. Whether you're cranking it by hand or letting the motor do the work, the result is cool, creamy pleasure.

Mango-Mascarpone Ice Cream
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Mango-Mascarpone Ice Cream

Get the same rich thickness of an egg-based custard without using eggs by combining mascarpone cheese and sour cream with the mango. Mascarpone is a buttery, double- or triple-cream Italian cheese that's often used in the popular Italian dessert tiramisu.

Recipe: Mango-Mascarpone Ice Cream

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