Grilling
Pairing Wine with Grilled Food
Bring out the best in your food by serving dinner with a perfectly selected wine.
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Beef Brisket: Texas-Style Smoked Brisket
Smoky brisket might call for smoky beer, as the Jamisons note in their recipe, but it's awfully good with smoky wine too–a lean, spicy cool-climate Syrah; an inky, brooding Malbec from Argentina; or a dark, peppery Merlot from Washington State.
Recipe: Texas-Style Smoked Brisket
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