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Pairing Wine with Grilled Food

Bring out the best in your food by serving dinner with a perfectly selected wine. — Sara Schneider, Wine Editor for Sunset Magazine


Wine, Food & Friends by Karen MacNeil ©2006 Oxmoor House, Inc.
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Tips from the Expert

When it comes to summer, everything is more relaxed, including the tried-and-true rules for red and white wines. Flavorful rubs and zesty marinades are made to add flavor, especially when cooked on the grill. Sara Schneider, Wine Editor for Sunset Magazine, shares what wines to pair with your grilled fare.

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