Grilling
Grilled Chicken–Hot Off the Coals
Spice up grilled chicken with homemade rubs and sauces for a memorable warm weather meal.
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19/20 |
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Grilled Buttermilk Chicken
Instead of soaking the chicken in a saltwater mixture to add flavor and juiciness (brining), this chicken is brined in a mixture of buttermilk, shallot, and spices. The chicken can soak in the brine a day ahead.
Recipe: Grilled Buttermilk Chicken
Next: More Great Recipes from the Grill >
Click photos below to view pages in this gallery
 Grilled Chicken with Sriracha Glaze |
 Beer-Can Chicken with Cola Barbecue Sauce |
 Grilled Fusion Chicken |
 Jerk Chicken |
 Chicken Burgers with Peanut Sauce |
 Tamil Chicken Wings |
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