Grilling
Grilled Chicken–Hot Off the Coals
Spice up grilled chicken with homemade rubs and sauces for a memorable warm weather meal.
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Lemon Tarragon-Brined Whole Chicken
Brining is a technique where you soak the chicken in a saltwater mixture in order to make it more tender, juicy, and flavorful. The brining solution in this recipe also includes lemon rind and tarragon spring, which add even more flavor.
Next: Rosemary Grilled Chicken Thighs >
Click photos below to view pages in this gallery
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