Grilling
Grilled Chicken–Hot Off the Coals
Spice up grilled chicken with homemade rubs and sauces for a memorable warm weather meal.
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13/20 |
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Lemon and Oregano-Rubbed Chicken Paillards
Paillards are simply pieces of meat or chicken pounded into thin pieces. Because you have more surface area, you can use more of the citrus-herb rub, and the grilling time is only about 5 to 6 minutes. Online reviewers love this recipe because it's "simple and delish!" Watch the video for tips on pounding chicken.
Next: Grilled Split Chicken with Rosemary and Garlic >
Click photos below to view pages in this gallery
 Grilled Chicken with Sriracha Glaze |
 Beer-Can Chicken with Cola Barbecue Sauce |
 Grilled Fusion Chicken |
 Jerk Chicken |
 Chicken Burgers with Peanut Sauce |
 Tamil Chicken Wings |
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