Grilling
Grilled Chicken–Hot Off the Coals
Spice up grilled chicken with homemade rubs and sauces for a memorable warm weather meal.
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Grilled Chicken with Sriracha Glaze
Instead of the usual barbecue sauce, brush bone-in chicken leg quarters with a sweet and spicy glaze made with hot chile sauce and mango jam. Cook the chicken over indirect heat so the glaze won't burn.
Next: Beer-Can Chicken with Cola Barbecue Sauce >
Click photos below to view pages in this gallery
 Grilled Chicken with Sriracha Glaze |
 Beer-Can Chicken with Cola Barbecue Sauce |
 Grilled Fusion Chicken |
 Jerk Chicken |
 Chicken Burgers with Peanut Sauce |
 Tamil Chicken Wings |
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- Choose the type of food you're grilling, and we'll tell you at what temperature to cook and for how long.
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