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Grilled Pizza

Create your own outdoor pizzeria with the smoky flavors of appetizer, entrée, and dessert pizzas over the open flame.

Grilled Pizzettes with Smoked Salmon and Capers
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Grilled Pizzettes with Smoked Salmon and Capers

A light lemon drizzle highlights the creamy texture of the mild Havarti cheese and the smoky flavor of the sliced salmon. Cook the flatbread pizzettes for about five minutes and serve as an elegant appetizer or light dinner.

Recipe: Grilled Pizzettes with Smoked Salmon and Capers

Next: Summer Squash Pizza >

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Grilled Pizzettes with Smoked Salmon and Capers
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