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Fish, Hot Off the Grill

Try these simple grilled fish recipes for grouper, tuna, catfish, halibut, trout, and swordfish. We guarantee sizzling-good meals.

Grilled Trout Fillets with Crunchy Pine-nut Lemon Topping
Photo: Annabelle Breakey
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Grilled Trout Fillets with Crunchy Pine-nut Lemon Topping

Toasted pine nuts and bright citrus draped over a tender piece of trout practically guarantees delicious results. Pair with grilled radicchio, a mildly spicy Italian salad green, and a full-bodied white wine for the perfect backyard dinner party.

Recipe: Grilled Trout Fillets with Crunchy Pine-nut Lemon Topping

Next: Grilled Tuna with Basil Butter and Fresh Tomato Sauce >

Click photos below to view pages in this gallery

Halibut Sandwiches with Grilled Puttanesca Salsa
Tuna "London Broil" with Wasabi Cream
Aromatic Swordfish Steaks
Grilled Trout Fillets with Crunchy Pine-nut Lemon Topping
Grilled Tuna with Basil Butter and Fresh Tomato Sauce
Catfish Po'boy with Hoisin-Peanut Sauce 		Next
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Zesty Swordfish Kabobs
French West Indian Grilled Snapper with Caper Sauce
Margarita Grouper Fillets
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