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Fish, Hot Off the Grill

Try these simple grilled fish recipes for grouper, tuna, catfish, halibut, trout, and swordfish. We guarantee sizzling-good meals.

Tuna
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Tuna "London Broil" with Wasabi Cream

Adventurous eaters will lap up the creamy sauce spiked with wasabi, a fiery, pale-green Japanese horseradish. When spooned on top of a sesame- and pepper-rubbed tuna steak, it really highlights the dish's Asian flavors.

Recipe: Tuna 'London Broil' with Wasabi Cream

Next: Aromatic Swordfish Steaks >

Click photos below to view pages in this gallery

Halibut Sandwiches with Grilled Puttanesca Salsa
Tuna "London Broil" with Wasabi Cream
Aromatic Swordfish Steaks
Grilled Trout Fillets with Crunchy Pine-nut Lemon Topping
Grilled Tuna with Basil Butter and Fresh Tomato Sauce
Catfish Po'boy with Hoisin-Peanut Sauce 		Next
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Zesty Swordfish Kabobs
French West Indian Grilled Snapper with Caper Sauce
Margarita Grouper Fillets
More Grilled Seafood

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