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French West Indian Grilled Snapper with Caper Sauce

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French West Indian Grilled Snapper with Caper Sauce

Justifiably popular for its tender flesh and sweet, delicate flavor, snapper is commonly fished in tropical and semitropical waters, such as those near the Caribbean. Here, it is cloaked in a traditional French West Indian sauce featuring lime juice, garlic, thyme, and incendiary Scotch bonnet chiles.

Recipe: French West Indian Grilled Snapper with Caper Sauce

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