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Hearty Grilled Veggies

Grilling isn't just for meat. Try our recipes for grilled vegetable sides that even carnivores will love.

Grilled Vegetable, Arugula, and Yellow Tomato Salad
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Grilled Vegetable, Arugula, and Yellow Tomato Salad

A colorful grilled vegetable salad is the accompaniment of choice for your favorite grilled chicken, beef or pork dish. You can put the veggies on the grill about 5 to 7 minutes before the meat is done.

Recipe: Grilled Vegetable, Arugula, and Yellow Tomato Salad

Next: Grilled Romaine Salad with Buttermilk-Chive Dressing >

Click photos below to view pages in this gallery

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Grilled Sweet Potato Fingers with Curry Dip
Barbecued Cabbage with Santa Fe Seasonings
Grilled Stuffed Portobello Mushrooms
Grilled Zucchini-and-Summer Squash Salad
Grilled Eggplant with Caramelized Onion and Fennel		 Next
Previous
Grilled Antipasto Vegetables
Herb-marinated Grilled Vegetables
Grilled Vegetable, Arugula, and Yellow Tomato Salad
Grilled Romaine Salad with Buttermilk-Chive Dressing
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