It's hard to beat a low-and-slow-cooked Boston butt with its meat that just falls off the bone. This twist on traditional pulled pork relies on a rub of Ranch dressing mix, injected Creole butter, and a homemade Ranch-Barbecue Sauce to serve up incredible flavor.

Tip: Smoking a pork shoulder takes about 1 hour for each pound, so you'll need to get an early start.

Recipe: Slow-Grilled Pork With Ranch-Barbecue Sauce