10 Stir-Fry Recipes Under 300 Calories
Make the most of lean protein and fresh vegetables with these fast and easy stir-fry suppers.
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Scallop and Sugar Snap Pea Stir-Fry
Scallops are a slightly sweet variety of shellfish in season from October through March, however frozen scallops are available at supermarkets everywhere year-round. Scallops are a good source of vitamin B12 and omega-3 fatty acids, both of which contribute to overall cardiovascular health.
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 Superfast Stir-Fries |
 Steak, Shiitake, and Bok Choy Stir-Fry |
 Stir-Fried Ginger Shrimp |
 Beef and Broccoli Stir-fry |
 Pork and Stir-Fried Vegetables with Spicy Asian Sauce |
 Garlic Turkey-Broccoli Stir-Fry |
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