Superfood: Salmon
Because it contains omega-3 fatty acids, you can protect your heart by eating salmon just twice a week.
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Almond-Crusted Salmon
Double the heart-healthy benefits of salmon by coating the fillets in almond meal. Almonds are a top source of vitamin E, a powerful antioxidant that helps fight against both heart disease, certain kinds of cancers, and certain eye diseases.
Recipe: Almond-Crusted Salmon
Next: Sizzling Salmon-and-Spinach Salad with Soy Vinaigrette >
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