15 Recipes to Make Before You Die

To get the very best flavor in a soup, start with a stock instead of canned broth. The flavor will be richer and, in most cases, lower in sodium. The stock you make in this recipe is a white stock that uses chicken. Brown stock has a deeper flavor than white stock, and the procedure involves caramelizing chicken and vegetables in the oven for half the cooking time and then putting them in the stockpot to flavor the liquid.

Recipe: Chunky Chicken Noodle Soup