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Duck with Olives and Couscous
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Duck with Olives and Couscous

Invite friends over for a sophisticated dinner of duck breasts and plain couscous. Cook the duck in a skillet to make the tasty pan sauce, flavored with shallots, white wine, and a cinnamon stick. Add steamed broccoli to round out the menu and serve with the remaining white wine.

Recipe: Duck with Olives and Couscous

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