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Pork Chops Stuffed with Feta and Spinach
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Pork Chops Stuffed with Feta and Spinach

Host a Mediterranean-inspired night for four with a menu from the Greek isles. Stuff chops with savory spinach, feta, and cream cheese then season with a bright sprinkle of lemon zest. Pair with herbed pita and yogurt for dipping.

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Recipe: Pork Chops Stuffed with Feta and Spinach

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