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Pork Tenderloin Studded with Rosemary and Garlic
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Pork Tenderloin Studded with Rosemary and Garlic

Thirty minutes and three ingredients, plus a little salt and pepper, are all you need for this flavorful main dish. Serve with steamed carrots and sautéed new potatoes for a fragrant meal for four.

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Recipe: Pork Tenderloin Studded with Rosemary and Garlic

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