Recipes from Cooking Light, Southern Living, Sunset, Coastal Living, All You, Real Simple, and Health
Get Free Recipe Newsletters

The Holiday Table

Thanksgiving 911

We've got the answers to all your hot-button holiday questions.

Q. My twelve-pound bird has no meat. Where is it all hiding?
Juicy Roast Turkey with Herbes de Provence
Previous 25/27 Next

Q. My twelve-pound bird has no meat. Where is it all hiding?

Watch our video on carving a turkey to find all the hot spots for delicious white and dark meat. Go slow, use a sharp knife, and take your time. Also, check to make sure you didn't cook it upside down. If so, there's a gold mine of meat waiting on the bottom for you!

Next: Q. My recipe calls for self-rising flour, but I only have all-purpose? Can I make a substitution? >

Click photos below to view pages in this gallery

Save Our Supper!
Q. Help! My turkey has not thawed yet. What can I do?
Q. What can I do if my dressing is too dry/too gummy?
Q. I have no idea what wine to serve with the Thanksgiving meal. Any suggestions?
Q. How can I get a red wine stain off my white tablecloth?
Q. Any ideas for festive drinks that are non-alcoholic?		 Next
Previous
Q. We planned for 2 but have 8 coming. Any ideas for last-minute dishes?
Q. What temperature does the turkey need to hit to be safe?
Q. How can I get everything ready to serve all at once?
Q. What's the secret to smooth pumpkin pie?
Q. If I cook the stuffing inside the turkey, will it kill me?
Q. My gravy is full of lumps. Now what?		 Next
Previous
Q. We don't eat meat. How can we celebrate without turkey, sausage, or bacon?
Q. Every year we serve the same dishes. How do I add something new?
Q. How am I supposed to get all this stuff in one shopping trip?
Q. How can I serve the meal more efficiently?
Q. Guests want to help. What should I say?
Q. We want to try frying a turkey this year. How can we keep our eyebrows?		 Next
Previous
Q. What can I do now to make the big day go easier?
Q. I forgot the parsley! What else can I use to garnish the turkey?
Q. Help! I fed my guest dinner and now they need A morning-after breakfast.
Q. I forgot to put my casserole in the oven! What now?
Q. My twelve-pound bird has no meat. Where is it all hiding?
Q. My recipe calls for self-rising flour, but I only have all-purpose? Can I make a substitution?		 Next
Previous
Helpful Hotlines
Easy Casseroles Recipes

Recipe Collections

Dish-of-the-Day Calendars

See All Calendars

Holiday Specials

From Sunset

From Cooking Light

From Southern Living

This Real Simple

From This Old House

From My Home Ideas

Requires the Adobe Flash Player.
Get Flash