Diabetes-Friendly Breads
Whether you need a loaf for gift-giving or rolls and biscuits to serve with your holiday meals, these breads won't send blood sugars soaring.
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Beaten Biscuits
Preparing the dough in a food processor eliminates the need for vigorously kneading and gives the biscuits a texture that's somewhere in between a biscuit and a cracker. They're ideal for serving with soup or chili.
Recipe: Beaten Biscuits
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