Puff Pastry Appetizers
Keep versatile puff pastry on hand during the holidays and create a variety of festive and impressive appetizers.
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Pigskins in a Blanket
Using puff pastry instead of crescent roll dough to wrap up the sausages adds a great deal of richness and flavor. And replacing the pig in this version of pigs in a blanket is fully-cooked chicken sausage.
Recipe: Pigskins in a Blanket
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