The Holiday Table
Top 10 Cookie Baking Secrets
Follow our easy tips and tricks for baking the best batch of cookies every time.
Photo: Howard L. Puckett; Styling: Lydia Degaris-Pursell
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Split the dough.
Work with half of the cookie dough at a time when rolling and cutting cookies. Too much handling of the dough makes cookies tough. Keep the other half refrigerated. Chilled dough is easier to handle.
Recipe: Autumn Maple Cutout Cookies
Next: Choose baking sheets wisely. >
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Dish-of-the-Day Calendars
- Cookie Countdown
- Macaroons, sugar cookies, double-chocolate chip–satisfy your inner cookie monster with a cookie-a-day until 2010. See Today's Recipe
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