The Holiday Table
Fresh Takes on Thanksgiving Menus
If you're tired of the same old fare, mix it up with this collection of menus chockfull of new flavors for the holidays.
|
9/13 |
|
New Flavors for the Holiday
For a change of pace, give this Italian-inspired menu a try. It features beef tenderloin rather than traditional turkey and polenta instead of mashed potatoes.
Next: Cajun-style Turkey Feast >
Click photos below to view pages in this gallery
Dish-of-the-Day Calendars
- Cookie Countdown
- Macaroons, sugar cookies, double-chocolate chip–satisfy your inner cookie monster with a cookie-a-day until 2010. See Today's Recipe
Follow us on Twitter
Become a Friend on Facebook
