The Holiday Table
Dress Up Your Stuffing
Our fresh-from-the-oven recipes make fixing homemade dressings and stuffings a snap.
Photo: Leigh Beisch; Styling: Dan Becker
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Italian Chard Stuffing
"Stands on its own for dinner–who needs turkey? Use spinach if you have no chard. I also mixed hot and mild sausage...absolutely killer!"
Recipe: Italian Chard Stuffing
Next: Artichoke Parmesan Sourdough Stuffing >
Click photos below to view pages in this gallery
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 Bread Stuffing |
 Southern Corn Bread Dressing |
 Wild Rice Stuffing |
 Dried-Cherry and Italian Stuffing |
 Sausage, Apple, and Fennel Corn Bread Dressing |
 Apple-Sausage Stuffing |
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 More Holiday Side Dishes |
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