The Holiday Table
Editor Favorites: Appetizers and Cocktails
When you think about food all day long, it's hard for a dish to win 5-star praise. Believe us when we say these holiday party starters are best in class.
Randy Mayor; Lydia DeGaris-Pursell
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3/13 |
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Endive Stuffed With Goat Cheese and Walnuts
"Every bite packs a contrast of sweet, salty, tangy, bitter, creamy, and crunchy. They're easy to make, and I love to double the candied walnuts and save for another use such as salad toppings."
–Mary Creel, Projects Editor, Cooking Light
Click photos below to view pages in this gallery
 Salt-and-Pepper Cheese Puffs (Gougères) |
 Peppered Three Onion Tart with Smoked Salmon |
 Endive Stuffed With Goat Cheese and Walnuts |
 Pear Sidecar |
 Smoked Salmon Canapés |
 Cranberry Liqueur |
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 Feta Cheese Truffles |
 Pancetta Crisps With Goat Cheese and Pear |
 Spinach-and-Artichoke Dip |
 Spicy Chipotle Barbecue Sausage Bites |
 More Beverages |
Dish-of-the-Day Calendars
- Cookie Countdown
- Macaroons, sugar cookies, double-chocolate chip–satisfy your inner cookie monster with a cookie-a-day until 2010. See Today's Recipe
Holiday Specials
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From Southern Living
From Cooking Light
From Real Simple
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