The Holiday Table
Editor Favorites: Appetizers and Cocktails
When you think about food all day long, it's hard for a dish to win 5-star praise. Believe us when we say these holiday party starters are best in class.
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5/13 |
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Pear Sidecar
"This slightly sweet, mellow, golden cocktail has been
my pre-dinner drink of choice this year. It's really
good with a crunchy cracker smeared with soft blue
cheese."
–Margo True, Food Editor, Sunset
Recipe: Pear Sidecar
![]() Salt-and-Pepper Cheese Puffs (Gougères) |
![]() Peppered Three Onion Tart with Smoked Salmon |
![]() Endive Stuffed With Goat Cheese and Walnuts |
![]() Pear Sidecar |
![]() Smoked Salmon Canapés |
![]() Cranberry Liqueur |
![]() Feta Cheese Truffles |
![]() Pancetta Crisps With Goat Cheese and Pear |
![]() Spinach-and-Artichoke Dip |
![]() Spicy Chipotle Barbecue Sausage Bites |
![]() More Beverages |
Dish-of-the-Day Calendars
- Cookie Countdown
- Macaroons, sugar cookies, double-chocolate chip–satisfy your inner cookie monster with a cookie-a-day until 2010. See Today's Recipe













